Lola’s Lalas

Ingredients

• 1 cup and 1/4 butter that's 2 and a half sticks

• 1 cup and 1/4 of brown sugar (light or dark)

• 3 cups of chopped pecans

• 1 tsp vanilla extract

• 1 box of Graham crackers (14.4 ounces)

Instructions

Pre-heat your oven to 350 degrees.

Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet.

In a small pot, melt your butter over medium heat.

Once butter is melted, add in the brown sugar. Stir the brown sugar/butter until it begins to bubble. Once it starts bubbling continue to stir for 2 minutes. After the 2 minutes, remove from heat and add in your chopped pecans and vanilla extract. Stir to combine.

Pour butter mixture over your graham crackers and spread out in a thin even layer.

Bake at 350 for 10 minutes.

Cut the crackers in manageable pieces of your choice while they are still warm. Let cool.

Enjoy! I love you Lola!

(Store in an airtight container)