Banana Bread

Ingredients

• 2 1/2 cup of flour

• 1 cup of sugar

• 1 tsp of salt

• 1 1/4 tsp. of baking powder

• 1 1/4 tsp of baking soda

• 2/3 cup of butter softened

• 2/3 milk, warmed (your preference on what kind of milk to use, I use 2%)

• 1 1/4 mashed bananas (this is usually 2-4 bananas)

• 1 tsp. of vanilla

• 2 large eggs

• bag of milk chocolate chips

Instructions

Preheat oven to 350°

Combine listed ingredients in large bowl:

• 2 1/2 cup of flour

• 1 cup of sugar

• 1 tsp of salt

• 1 1/4 tsp of baking powder

• 1 1/4 tsp of baking soda

Combine listed ingredients in a separate bowl:

• 2/3 cup of softened butter

• 1/3 cup of warmed milk

• 1 1/4 of mashed bananas

• 1 tsp of vanilla

Add the wet mix to the dry mix and stir with a spoon for 2 minutes.

Combine listed ingredients in another separate bowl:

• 1/3 of milk, warmed (the rest of the milk)

• 2 large eggs beaten

Add to the main mix, stir for 2 minutes until everything is combined.

Add chocolate chips if desired. Added amount is based on preference.

Grease bundt or loaf pan. Pour mixture in to pan.

Bake for 40-50 minutes. I cook more on the 40 minutes side to keep the bread a little dough-y.

Cool in a pan for at least 10 minutes before flipping over to a serving platter.

Enjoy!